I typically like sour or hot. Occasionally, I'll cut a large kosher dill down the middle and put in some habanero sauce. Great stuff, if you've never tried it.
**** yes they are! I buy those 3 jars at a time and I especially like eating them with the baby bell Gouda cheese, for some reason. My wife eats the **** out of them too. Every once in a while you get a jar that's almost too hot to even be able to eat even one, though.
Actually, I came across these because my wife's brother bought some and said that he couldn't eat a whole piece. And, of course, I had to try one. Been hooked ever since.
I used to go Famous Daves in Hayward when that was THE ONLY Famous Daves in the country. Damn good BBQ. Now that the restaurant has gone viral, the quality has suffered a bit.....but still a good place to go to catch a rib dinner